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🇬🇧England, United Kingdom

Devonshire split

Devonshire split is a sweet bread from Devon, rooted in local cooking tradition.

🇬🇧England, United Kingdom

Dorset knob

Dorset knob is a bread or flatbread from Dorset, rooted in local cooking tradition.

🇬🇧England, United Kingdom

English Muffin

A small, round, flat yeasted bread baked on a griddle, split with a fork and toasted, served buttered for breakfast or as the base for eggs Benedict.

🇬🇧Scotland, United Kingdom

Oatcakes

Thin dry biscuits of oatmeal and fat baked on a girdle, eaten with cheese, soup or smoked fish rather than sweet toppings.

🇬🇧Northern Ireland, United Kingdom

Potato Bread

Fadge

Mashed potato worked with flour and butter, rolled thin, cut into triangles and cooked on a griddle, then fried at breakfast.

🇬🇧Scotland, United Kingdom

Potato Scone

Scottish potato scones are flat griddled rounds made from mashed potato, flour, and butter.

🇬🇧Northern Ireland, United Kingdom

Pratie Oaten

Pratie Oaten is a County Antrim breakfast cake of mashed potato and oats, fried or griddled.

🇬🇧United Kingdom

Scone

Sconaí

A small plain or fruited quick bread, split and spread with jam and clotted cream as the centre of a cream tea.

🇬🇧Scotland, United Kingdom

Scottish Bannock

Scottish Bannock is a round, griddled oat-and-barley bread with a firm edge and tender crumb.

🇬🇧Northern Ireland, United Kingdom

Soda Farl

A quarter of a soda bread round cooked on a griddle rather than baked, split and fried or buttered hot.

🇬🇧Northern Ireland, United Kingdom

Veda Bread

A soft, sweet, malted brown loaf with a sticky crumb, baked commercially and eaten toasted with butter.

🇬🇧Northern Ireland, United Kingdom

Wheaten Bread

A Northern Irish yeast-free soda bread made with wholewheat flour, buttermilk and butter, dusted with oats, eaten fresh with butter and jam.