Alsace, France
Alsatian Pretzel
Bretzel
Soft pretzel from Alsace with a salt crust, traditionally eaten on Sunday mornings.
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Paris, France
Baguette
Baguette de tradition
Long thin crusty bread with a soft airy interior, the symbol of French baking.
Pays de la Loire, France
Brioche
Rich enriched bread made with generous butter and eggs, tender cake-like crumb with golden crust.
Alsace, France
Kugelhopf
Alsatian brioche with raisins and almonds in a distinctive fluted mold.
Normandy, France
Normandy Brioche
Fallue
Traditional Normandy brioche with an oval shape and thorny top, served with teurgoule.
Finland
Rye Bread
Ruisleipä
Dense, dark sourdough rye bread, Finland's national bread since 2017, with distinctive sour flavor and dense texture.
France
Walnut Bread
Pain aux noix
Bread studded with walnuts, often from the Dordogne region.