Finland
After-Oven Bread
Jälkiuunileipä
Rye bread baked in residual heat of wood-fired oven after main baking, dense with distinct slow-baked flavor.
The complete directory
Find your next
favorite food.
6 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Finland
Archipelago Bread
Saaristolaisleipä
Sweet dense rye bread with malted grain from coastal areas, stores well, with distinctive sweet malt flavor.
Finland
Hole Bread
Reikäleipä
Traditional Western Finnish rye bread with a hole in center, historically dried on poles for winter storage.
Finland
Round Rye Loaf
Limppu
Traditional Eastern Finnish dark sour rye bread, round and bulbous, dense and heavy with milder flavor.
Finland
Rye Bread
Ruisleipä
Dense, dark sourdough rye bread, Finland's national bread since 2017, with distinctive sour flavor and dense texture.
Finland
Sour Crispbread
Hapankorppu
Traditional fermented rye crispbread with tangy flavor and crunch, made from sourdough and wholegrain rye.