Asturias, Spain
Asturian Chorizo Buns
Bollos Prenaos
Asturian bread rolls baked around chorizo.
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Catalonia, Andorra
Bread with Tomato
Pa amb tomaquet
Catalonia's simplest dish: rustic bread toasted and rubbed with ripe tomato, drizzled with olive oil and salt, the foundation of Catalan meals.
Catalonia, Spain
Catalan Glass Bread
Pan De Cristal
Thin, ultra-crispy Catalan "glass bread".
Andalusia, Spain
Mollete
Soft Andalusian bread roll, often split for breakfast.
Spain
Spanish Fried Breadcrumbs
Migas
Migas are Spanish shepherds' fried bread crumbs cooked with garlic and olive oil, often enriched with chorizo or other regional additions.