Dominican Republic
Pan de Agua
Dominican 'water bread': a soft, round wheat-flour roll with a crispy crust, used for chimichurris and sandwiches. A bakery staple, eaten at breakfast and as a snack.
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Gibraltar, Argentina
Pan Dulce
Argentine panettone-style sweet bread with dried fruits and nuts, baked for Christmas and New Year. Brought by Italian immigrants, it is a holiday staple in every home.
Colombia
Pudín de Pan
Colombian bread pudding of stale bread, milk, eggs, sugar, and raisins, baked until golden. A rustic, comforting home dessert, served warm or cold.