China
Baozi (Steamed Filled Buns)
包子
Yeasted wheat buns pleated shut round pork and cabbage, beef, or vegetables, steamed in stacked bamboo baskets.
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Guangdong, Hong Kong
Barbecue Pork Buns
叉烧包
Steamed white buns that split into three at the top, filled with diced barbecued pork in a sweet-savoury sauce.
Shaanxi, China
Guokui Flatbread
锅盔
Guokui is a thin wheat cake baked against a drum oven wall, often filled with meat or spices in Shaanxi street stalls.
Guangdong, Hong Kong
Pineapple Bun
菠萝包
A soft bun under a crackled sweet cookie crust, whose crazed pattern gives it the pineapple name; there is no pineapple in it.
China
Red Bean Paste Bun
豆沙包
A soft steamed bun filled with sweetened azuki paste, eaten at breakfast or as a dim sum sweet.
Tibet, China
Sha Balep (Tibetan Meat Bread)
ཤ་བག་ལེབ
Sha balep, the Tibetan flatbread stuffed with spiced yak or beef and fried, is the plateau's most-eaten named dish.
China
Steamed Bread
馒头
Plain unfilled steamed wheat buns, the everyday bread of northern China, eaten with dishes or fried and dipped in condensed milk.
Xinjiang, China
Uyghur Nan Bread
馕
A wheel of dense wheat bread stamped in the centre with a nail pattern, sprinkled with sesame and onion, baked against the wall of a clay tandoor.