Chile
Dobladita
Folded pastry bread, often filled and baked or fried, a traditional Chilean bread specialty.
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Chile
Hallulla
Round flat roll with soft texture and slightly sweet flavor, made with vegetable shortening, popular for sandwiches.
Chile
Marraqueta
Chile's national bread, a crusty white loaf divided into four connected rolls with light airy interior, a daily staple.
Chile
Pan Amasado
Hand-kneaded country bread traditionally baked in clay ovens, dense and flavorful, a rural Chilean staple.
Chile
Pan de Huevo
Sweet bread enriched with eggs, traditionally eaten during special occasions, rich and golden.