Find your next
favorite food.

🇨🇦Canada

Bannock

Fried or baked bread dough, Indigenous and Métis traditional food, staple across Canada from Scottish fur traders.

🇨🇦Canada

Frybread

Fried dough bread, Indigenous adaptation similar to bannock, served with savory or sweet toppings.

🇨🇦Montreal, Canada

Montreal Bagel

Bagel de Montréal

Hand-rolled, wood-fired bagels boiled in honey water, smaller, sweeter, and denser than New York style.

🇨🇦Atlantic Canada, Canada

Toutons

Fried bread dough pieces, traditionally breakfast food served with molasses, butter, jam, or maple syrup.

🇨🇦Winnipeg, Canada

Winnipeg Rye Bread

Pain de seigle de Winnipeg

Distinctive rye bread from Winnipeg, made with cracked rye and sourdough, Prairie staple with Ukrainian influence.