Aruba
Aruban Cornmeal Pancake
Pan Bati
Pan bati is a soft, thin Aruban cornmeal pancake made with flour and sugar on a flat griddle, eaten sweet at breakfast or savory with soups and sauces.
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Bonaire
Bonaire Pan Bati
Pan Bati
A savory pancake made from cornmeal, thicker than Dutch pancakes with a slightly sweet taste from added sugar; traditionally made from leftover funchi; can be eaten with jam or butter for breakfast or with savory stews; means 'smash bread' in Papiamentu
Venezuela
Pan de Jamón
Soft enriched loaf rolled around ham, bacon, green olives and raisins, baked at Christmas and sliced into spirals.
Aruba
Sweet Bread
Pan Dushi
Pan dushi ('sweet bread'); a traditional Aruban sweet bread; a popular breakfast and snack item; a feature of local bakeries; a staple of Aruban cuisine