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Bermuda
Johnny Bread
Sweet, scone-like bread made from flour, sugar, baking powder, salt, butter, milk, and eggs; traditionally cooked in a cast-iron skillet on the stovetop; served with codfish breakfast or with butter, jam, honey, or cheese
Bermuda
Pão Doce
Enriched sweet bread made with flour, eggs, milk, sugar, butter, and yeast; light and fluffy like brioche; served at Portuguese Holy Spirit festivals (Festa do Divino Espírito Santo); a Bermudian-Portuguese specialty. Bermudian Portuguese families serve this sweet, enriched bread at holidays and family tables.
Bermuda
Raisin Bread
A sweet Bermuda yeast bread generously studded with raisins, traditionally baked in long loaves and served with butter or cheese.