Bulgaria
Milinki
Милинки
Small rolled buns of filo or soft dough brushed with butter and cheese, baked touching each other so they pull apart in a sheet.
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Bulgaria
Pitka
Питка
Round enriched loaf scored across the top, baked for name days, Christmas Eve and the greeting of guests, who tear a piece and dip it in salt and honey.
Bulgaria
Simit
Геврек
A ring-shaped bread coated in toasted sesame seeds, baked until golden-brown and slightly crunchy on the outside while soft inside. Sold from red municipal carts and street vendors across Turkey, it is the most ubiquitous street food in the country, often eaten with tea for breakfast or as a snack.
Sofia, Bulgaria
Tutmanik
Тутманик
Enriched bread dough layered with white cheese, butter and egg, baked in a pan and torn apart rather than sliced.