
Dhaka, Bangladesh
Bakarkhani
বাখরখানি
Thick, dry, layered bread of flour and ghee stamped with a pattern and baked hard in a tandoor, eaten broken into tea.
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Dhaka, Bangladesh
বাখরখানি
Thick, dry, layered bread of flour and ghee stamped with a pattern and baked hard in a tandoor, eaten broken into tea.

West Bengal, India
লুচি
A Bengali deep-fried bread made from refined flour, similar to puri but softer and smaller. It is served with aloo dum or cholar dal.