
Sweden
Swedish Crispbread
Knäckebröd
Traditional Swedish crispbread made from rye flour, baked until dry and crunchy with a hole in the center for storage.
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Sweden
Knäckebröd
Traditional Swedish crispbread made from rye flour, baked until dry and crunchy with a hole in the center for storage.

Åland Islands
Svartbröd
Dark brown bread from Åland, made with finely ground malt, intensely colored and dense with sweet malt flavor.