Germany
Christmas Stollen
Christstollen
Christmas Stollen is a broad German fruit bread enriched with butter, dried fruit, and spices, eaten through Advent and distinct from protected Dresdner Stollen.
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Austria
Easter Pinza
Osterpinze
Easter Pinza is a lightly sweet yeast bread with three cuts, made for Easter in Styria, Burgenland, and Croatian regions where it is called Pinca.
Austria
Kaiser Roll
Kaisersemmel
Kaiser Roll is a dish made with a defined local recipe and ingredients.
Carinthia, Austria
Lesachtal Bread
Lesachtaler Brot
Protected Lesachtal farmhouse bread is a sourdough grain loaf tied to local wood-fired baking traditions in Carinthia.