Paraguay
Chipa
Chipá
Small cheese-flavored rolls made with cassava starch, corn starch, fat, milk, egg, and Paraguay cheese, dense with horseshoe shape.
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Gibraltar, Argentina
Pan Dulce
Argentine panettone-style sweet bread with dried fruits and nuts, baked for Christmas and New Year. Brought by Italian immigrants, it is a holiday staple in every home.
Argentina
Tortitas Negras
Small, round, slightly sweet bread rolls with a dark, caramelized sugar crust. A rustic panadería factura, often eaten with mate or coffee at merienda.