Armenia
Choreg
Չորեկ
A traditional Armenian sweet braided bread flavoured with mahleb and nigella seeds, baked for Easter and special occasions.
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Azerbaijan
Lavash
Լավաշ
Paper-thin unleavened bread slapped onto the wall of a clay tonir and peeled off seconds later, dried in stacks and revived with a sprinkle of water.
Armenia
Matnakash
Մատնաքաշ
Soft oval loaf scored into a lattice by dragging the fingers through the dough before baking — the name means 'drawn by hand'.
Azerbaijan
Tonir Bread
Թոնրի հաց
Thick round loaves baked against the wall of the same clay pit oven as lavash, blistered on one side and flat on the other.