The complete directory
5 foods match this view. Search local names, narrow the map, or follow a category.
Rwanda
Urwarwa
Traditional Rwandan banana beer made from fermented banana juice; a ceremonial drink central to Rwandan rituals and celebrations; the bananas are mashed and fermented with sorghum flour, producing a sweet, mildly alcoholic brew.
Rwanda
Traditional Rwandan beer brewed from dry sorghum; a locally brewed alcoholic drink distinct from commercial beers; the sorghum is malted, fermented, and brewed into a thick, cloudy, mildly alcoholic beverage.
Rwanda
Premium commercial lager brewed by Bralirwa in Rwanda; stronger and more flavourful than Primus, positioned as the upscale beer; one of the three popular commercial beers in Rwanda, alongside Primus and Amstel.
Rwanda
Rwanda's most popular commercial beer, brewed by Bralirwa; a pale lager found at every bar, brochette stand, and celebration across the country; the default beer of Rwanda, sold in large bottles meant for sharing.
Rwanda
Traditional Rwandan beer brewed from fermented honey; a lesser-known traditional brew mentioned alongside urwagwa and ikigage; the honey is diluted with water and fermented, producing a sweet, mildly alcoholic mead-like drink.