
Botswana
Chibuku
Opaque sorghum and maize beer brewed commercially and sold still fermenting in cartons and plastic Scuds that must be shaken before opening.
The complete directory
3 foods match this view. Search local names, narrow the map, or follow a category.

Botswana
Opaque sorghum and maize beer brewed commercially and sold still fermenting in cartons and plastic Scuds that must be shaken before opening.

Malawi
A local Malawian lager enjoyed with grilled food and market meals.

Malawi
A traditional Malawian opaque beer made by fermenting thobwa for five or six days until alcoholic; can be brewed from maize, millet, sorghum, or cassava, and is often home-brewed for gatherings.