
North Rhine-Westphalia, Germany
Altbier
Amber top-fermented beer from Düsseldorf, cold-conditioned, malty with hop bitterness.
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North Rhine-Westphalia, Germany
Amber top-fermented beer from Düsseldorf, cold-conditioned, malty with hop bitterness.

Berlin, Germany
Sour wheat beer from Berlin, often served with woodruff or raspberry syrup, low in alcohol and refreshing.

Germany
Bock
Strong malty lager, 6-7% ABV, rich and warming, traditionally brewed for special occasions.

Germany
Very strong lager, 8-12% ABV, with rich malty sweetness and dark color, traditionally brewed by monks for fasting.

Bavaria, Germany
Dark wheat beer with chocolate and banana notes, combining wheat beer yeast character with roasted malt.

Germany
Strong bock concentrated by freezing, with very high alcohol and rich intense flavor.

Germany
Pilsner
Pale lager with prominent hop character, the most popular German beer style, crisp and refreshing.

Saxony, Germany
Sour wheat beer with salt and coriander from Leipzig, tart and refreshing with a distinctive salinity.

Bavaria, Germany
Classic Bavarian wheat ale, top-fermented with mousse-like foam and cloudy appearance from high wheat content.

Munich, Germany
Helles
German-style lager from Munich since 1894, Bavarian answer to Czech pilsner with malt-forward character.

Germany
Unfiltered lager, historically aged in cellars, with a hazy appearance and good yeast character.

Germany
Filtered clear wheat beer, sparkling and refreshing, with wheat beer flavor but no yeast haze.

Cologne, Germany
Pale top-fermented beer from Cologne, cold-conditioned like a lager, with a clean crisp profile.

Germany
Spring seasonal bock, lighter in color and hoppier than traditional bock, brewed for May festivals.

Germany
Märzen
Amber-colored lager closely connected with Oktoberfest, toasty malt aromas with dry finish and crisp hop bitterness.

Bavaria, Germany
Smoked beer from Bamberg, made with malt dried over beechwood fires, giving a distinctive smoky character.

Germany
Black lager, dark in color but light-bodied, with roasted malt flavor and a clean finish.

Germany
Strong wheat beer combining wheat beer and bock characteristics, dark or pale, rich and complex.