
Central African Republic
Banana Beer (CAR)
Banana Beer
A traditional, lightly alcoholic drink made by fermenting mashed ripe bananas with sorghum or millet flour; home-brewed for ceremonies and social gatherings.
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Central African Republic
Banana Beer
A traditional, lightly alcoholic drink made by fermenting mashed ripe bananas with sorghum or millet flour; home-brewed for ceremonies and social gatherings.

Central African Republic
Mocaf
The best-known Central African lager, a pale, easy-drinking beer brewed in Bangui and sold in bars and markets across the country.