
Botswana
Chibuku
Opaque sorghum and maize beer brewed commercially and sold still fermenting in cartons and plastic Scuds that must be shaken before opening.
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Botswana
Opaque sorghum and maize beer brewed commercially and sold still fermenting in cartons and plastic Scuds that must be shaken before opening.

Botswana
Bojalwa ja Setswana
Traditional Botswana sorghum beer — brewed from fermented sorghum seeds, the beer of Botswana; the Bakalanga tribe uses lebelebele (millet) instead; a traditionally produced alcoholic drink central to Batswana culture.