Bhutan
Bangchang
བང་ཆང་།
Unfiltered home-brewed beer from fermented maize or millet mash, cloudy and low in alcohol, drunk in large quantities at village gatherings.
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Tibet, Bhutan
Chhaang
छ्याङ
Millet or rice is fermented and steeped with hot water into a lightly alcoholic Himalayan drink shared across Tibet, Nepal, and Bhutan.
Bhutan
Red Panda
དམར་སྤྱང་བི་ར
Unfiltered Bavarian-style wheat beer brewed at Bumthang since 2006 by a Swiss-run brewery, cloudy and served from the keg.