Belgium
Abbey Beer
Abdijbier
Strong ales brewed in the abbey tradition, from Trappist originals to abbey-licensed brews.
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Belgium
Belgian Saison
Saison
Saison is a dry Belgian farmhouse ale with lively carbonation, peppery yeast, and a crisp finish.
Belgium
Dubbel
Dark, malty Trappist-style ale with brown sugar, raisins and spice.
Finland
Farmhouse Ale
Sahti
Traditional Finnish farmhouse ale brewed with rye, juniper, and baker's yeast, unfiltered, EU TSG protected, ancient tradition.
Brussels, Belgium
Faro
Traditional sweetened lambic once served in every Brussels café.
Flanders, Belgium
Flanders Red Ale
Vlaams Roodbruin
Sour red-brown ale from West Flanders, aged in oak with a wine-like tang.
Brussels, Belgium
Framboise
Raspberry lambic with whole fruit added during fermentation.
Belgium
Gueuze
Geuze
A Belgian spontaneously fermented lambic blend, tart and complex.
Belgium
Kriek
A Belgian cherry lambic beer, tart and fruity.
Brussels, Belgium
Lambic
Lambiek
Wild-fermented Brussels wheat beer aged in oak, the ancestor of gueuze and fruit beers.
Flanders, Belgium
Oud Bruin
Flanders brown ale with a gentle sourness from mixed fermentation.
Brussels, Belgium
Pêcheresse
Peach lambic, one of the classic Brussels fruit-beer flavors.
Belgium
Stella Artois
A Belgian premium pilsner lager from Leuven, a national and global icon.
Belgium
Westvleteren Trappist
Westvleteren 12
Westvleteren 12, brewed by the monks of the Abbey of Saint Sixtus and sold only by appointment at the abbey gate, with a vow not to expand production.
Flanders, Belgium
Witbier
Unfiltered Belgian white beer brewed with wheat, coriander and orange peel.