Vietnam
Bò nhúng dấm (Beef in Vinegar Hot Pot)
Bò nhúng dấm
Bo nhung dam, beef dipped in a simmering vinegar-and-coconut broth and rolled in rice paper at table, is a named communal dish.
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Vietnam
Bò né (Vietnamese Steak and Eggs)
Bò né
Bo ne, steak and egg served spitting on a cast-iron cow-shaped plate with a baguette, is a named Vietnamese breakfast institution.
Vietnam
Bò tái chanh (Rare Beef in Lime Juice Salad)
Bò tái chanh
Bo tai chanh, rare beef cured in lime juice with onion, herbs and toasted rice, is a named Vietnamese salad.
Vietnam
Vietnamese Shaking Beef
Bò lúc lắc
Bò lúc lắc is Vietnamese shaking beef: marinated beef cubes seared hard in a hot pan and served with watercress, tomato, and lime-pepper salt.