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favorite food.

🇺🇸United States

Beef & Broccoli

A Chinese-American stir-fry of tender sliced beef and broccoli florets in a savory ginger-garlic oyster sauce.

🇺🇸New York, United States

Beef Manhattan

A diner dish of sliced roast beef and mashed potatoes under brown gravy, served with a side of beets or vegetables.

🇺🇸Buffalo, United States

Beef on Weck

A Buffalo, New York specialty: slow-roasted sliced beef on a kummelweck roll topped with salt and caraway, with horseradish and jus.

🇺🇸United States

Chicken Fried Steak

A tenderized beef cube steak, battered and fried, smothered in cream gravy — a Southern and Texas diner icon.

🇺🇸United States

Corned Beef and Cabbage

Salt-cured beef brisket simmered with cabbage and potatoes, the classic Irish-American feast dish with Irish roots.

🇺🇸United States

Delmonico Steak

A thick, richly marbled steak from the short loin, named for Delmonico's in New York.

🇺🇸United States

Finger Steaks

An Idaho and Montana tavern staple: strips of beef tenderloin, battered and deep-fried.

🇺🇸United States

Joe's Special

A San Francisco diner scramble of ground beef, spinach, mushrooms, onions, and eggs.

🇰🇷South Korea

LA Galbi

LA갈비

Beef short ribs cut across the bone (flanken cut) so they cook quickly on a tabletop grill, marinated in a sweet soy sauce.

🇺🇸United States

Salisbury Steak

A seasoned ground-beef patty served with brown gravy — a retro American dinner.

🇺🇸United States

Steak de Burgo

An Iowa steakhouse cut: a tender steak topped with a garlic-butter sauce with herbs.

🇺🇸United States

Steak Diane

A pan-seared steak finished with a brandy-cream-mushroom sauce, often flambéed at the table.

🇺🇸Texas, United States

Texas Brisket

Texas Brisket Sandwich

Beef brisket slow-smoked for 12-18 hours over oak until a black bark forms over melt-in-your-mouth fat and meat.

🇺🇸United States

Tiger meat

A Wisconsin raw-beef appetizer — seasoned raw ground beef on rye, also called cannibal sandwich.