
Paraguay
Chicharõ Trenzado
Beef matambre cut into strips and braided into a rope, roasted until bark forms along the twist and pulled apart by hand at San Juan festival fires.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Paraguay
Beef matambre cut into strips and braided into a rope, roasted until bark forms along the twist and pulled apart by hand at San Juan festival fires.

Paraguay
Payaguá Mascada
Croquettes made with cassava, minced beef, and chives, shaped flat and fried, traditional during San Juan celebrations.