
Puebla, Mexico
Chiles en Nogada
Poblano chiles stuffed with a savory-sweet picadillo of meat and dried fruits, covered in a creamy walnut sauce and pomegranate seeds.
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Puebla, Mexico
Poblano chiles stuffed with a savory-sweet picadillo of meat and dried fruits, covered in a creamy walnut sauce and pomegranate seeds.

Nuevo León, Mexico
Machaca scrambled with eggs, tomato, onion, and chile — a northern breakfast.

Argentina
A thin beef or chicken cutlet breaded with breadcrumbs and pan-fried or baked until golden. Argentina's everyday national dish, served with mashed potatoes, fries, or in a sandwich.