Cambodia
Cambodian Lok Lak
Lok lak
Cambodian lok lak is marinated beef quickly seared with onions and served with lettuce, tomato, cucumber, and a sharp lime-pepper dipping sauce.
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Cambodia
Ginger meat stir-fry
ឆាខ្ញឹង
Chha khnhei is a Cambodian stir-fry of beef, ginger, garlic, and aromatics served with rice.
Cambodia
Pleah Sach Ko
ប្លះសាច់គោ
Raw beef ceviche marinated in lime juice, dressed with fish sauce, prahok, shallots, garlic, and fresh herbs, topped with roasted ground rice and crushed peanuts.