
West Sumatra, Indonesia
Dendeng balado
Dendeng balado is made with thin dried beef fried crisp and buried under red chilli sambal.
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West Sumatra, Indonesia
Dendeng balado is made with thin dried beef fried crisp and buried under red chilli sambal.

North Maluku, Indonesia
Lapis Palaro is North Maluku beef sliced thin, simmered in spices, fried, and served with a thickened cooking-liquor sauce.

East Nusa Tenggara, Indonesia
Se'i Sapi
East Nusa Tenggara smoked beef strips, traditionally made with venison, now beef, over wood fire.

West Java, Indonesia
Empal Gepuk
West Javanese sweet spiced fried beef, pounded thin and braised in palm sugar and spices.