England, United Kingdom
Cottage Pie
Minced beef in gravy under a mashed potato crust, baked until the surface is golden and the edges bubble.
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Northern Ireland, Ireland
Irish Grass Fed Beef
Irish Grass Fed Beef is the protected all-island production identity for pasture-raised beef.
Scotland, United Kingdom
Mince and Tatties
A Scottish comfort food of minced beef in a thick gravy served over creamy mashed potatoes, the nation's most everyday home-cooked dish.
Scotland, United Kingdom
Orkney Beef
Orkney Beef is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Roast Beef
A rib or sirloin joint roasted rare in the middle and rested, carved thin, and served with horseradish and its own pan juices.
Scotland, United Kingdom
Scotch Beef
Scotch Beef is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Sunday Roast
A joint of beef, lamb, pork or chicken roasted and carved, served with roast potatoes, seasonal vegetables, stuffing and a jug of meat gravy.
Wales, United Kingdom
Welsh Beef
Welsh Beef is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
West Country Beef
West Country Beef is a protected collective food or drink identity with a defined regional specification.