Ethiopia
Awaze Tibs
አዋዜ ጥብስ
A fiery version of tibs where beef is pan-fried and finished in a rich awaze sauce — berbere blended with oil, water and sometimes tej or wine. The ultimate dish for spice lovers.
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Ethiopia
Derek Tibs
ደረቅ ጥብስ
Dry-style tibs: cubes of beef seared fast over high heat with onions, jalapeños and rosemary in niter kibbeh, served sizzling in a clay pot that keeps cooking at the table. Crusty edges, juicy interior.
Ethiopia
Gomen Besiga
ጎመን በሥጋ
Hearty gomen with tender pieces of beef simmered into the greens — a richer, meatier version that's a holiday and weekend favorite. The classic pairing of collards and beef in one pot.
Ethiopia
Gored Gored
ጎረድ ጎረድ
Cubed raw beef served as-is, with mitmita, awaze and niter kibbeh on the side for dipping. The bolder, chunkier cousin of kitfo — celebrating Ethiopia's centuries-old butchery culture.
Ethiopia
Kikil
ቅቅል
A simple, satisfying Ethiopian dish of boiled meat (often lamb or beef shanks) served in its own clear, flavorful broth with onions, garlic and ginger. Comfort food at its purest.
Ethiopia
Kitfo
ክትፎ
Ethiopia's celebrated raw beef dish from the Gurage people: finely hand-minced lean beef seasoned with warm niter kibbeh, mitmita and cardamom. Order it tere (raw), lebleb (lightly warmed) or yebesele (fully cooked), paired with ayib and gomen.
Ethiopia
Sinig
ስንግ
Ethiopian stuffed jalapeños — peppers split and filled with seasoned onions, lentils, beef or ayib. Beautiful on a beyaynetu and shockingly addictive.
Ethiopia
Tere Siga
ጥሬ ሥጋ
Literally 'raw meat' — fresh beef served in long strips or hand-cut chunks with mitmita, awaze and niter kibbeh for dipping. A celebration food rooted in Ethiopia's centuries-old butchery culture, often carved tableside.
Ethiopia
Zilzil Tibs
ዝልዝል ጥብስ
Long, thin strips of beef pan-fried in niter kibbeh with onions and jalapeños until just charred at the edges. The strip-cut format gives every bite extra crusty surface area — a tibs lover's tibs.