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favorite food.

🇩🇪Frankfurt, Germany

Frankfurter Schnitzel

Frankfurter Schnitzel is a breaded cutlet served with green sauce made from herbs such as parsley, sorrel and chives.

🇩🇪Bremen, Germany

Matrosenfleisch

Matrosenfleisch is a Bremen beef stew with onion, pickles and spices, cooked until the meat softens in a dark sauce.

🇩🇪Munich, Germany

Münchner Schnitzel

Münchner Schnitzel is a breaded pork cutlet spread with horseradish and sweet mustard before frying.

🇦🇹Austria

Onion Roast Beef

Zwiebelrostbraten

Beef sirloin topped with crispy fried onion rings in a creamy mustard sauce, a hearty Austrian favorite, tender and flavorful, traditional.

🇩🇪Berlin, Germany

Schnitzel Holstein

Schnitzel Holstein tops a breaded veal cutlet with a fried egg, anchovy fillets, capers and toast.

🇦🇹Vienna, Austria

Wiener Schnitzel

Veal Schnitzel

Austria's national dish: thin, breaded, pan-fried veal cutlet with golden crispy crust, served with lemon, lingonberry jam, and potato salad.