
Tibet, China
Shapta (Tibetan Stir-Fried Yak)
Shapta
Shapta, strips of yak or beef stir-fried with onion and chilli, is a named Tibetan dish served everywhere on the plateau.
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Tibet, China
Shapta
Shapta, strips of yak or beef stir-fried with onion and chilli, is a named Tibetan dish served everywhere on the plateau.

Guangdong, China
潮汕牛肉火锅
Teochew beef hot pot uses precisely cut fresh beef dipped briefly in a clear broth, with noodles, vegetables, and herbs at the table.