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🇨🇭Switzerland

Cordon Bleu

A veal or pork escalope folded around ham and cheese, breadcrumbed and fried so the cheese runs when it is cut.

🇨🇭Basel, Switzerland

Lummelbraten

A bacon-larded beef filet roast from Basel, braised until tender and served with a rich pan gravy, a traditional Basel restaurant dish.

🇨🇭Zurich, Switzerland

Zurich-Style Veal

Zürcher Geschnetzeltes

Strips of veal and often kidney sautéed fast and finished with cream, white wine and mushrooms, served over rösti.