Brazil
Bife à Cavalo
Grilled beef steak topped with a fried egg whose yolk runs over the meat, served with rice, beans and fries — a standard Brazilian restaurant plate.
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Brazil
Bife à Parmegiana
Breaded beef cutlet fried crisp, covered with tomato sauce and melted cheese, served with rice and fries — Italian-Brazilian comfort food at its most ordered.
Curitiba, Brazil
Carne de Onça
Curitiba's raw seasoned beef spread with onion and rye bread, a named bar snack rather than game meat.
Rio de Janeiro, Brazil
Filé à Oswaldo Aranha
Rio's garlic-crusted steak served with farofa, white rice and fried potatoes, named for the statesman who ordered it.
Brazil
Paçoca de Carne Seca
A dry pounded mixture of sun-dried beef and cassava flour crushed together in a mortar, an everyday Northeastern staple eaten as a side or stuffing.