Bolivia
Charquekan
An Altiplano dish of rehydrated sun-dried llama meat (charque) with corn, potatoes, cheese, and boiled egg, an ancient and hearty classic.
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Cochabamba, Bolivia
Pique Macho
A Cochabamba platter of sautéed beef chunks, sausage, fries, onions, peppers, tomatoes, and boiled eggs in a spicy sauce.
La Paz, Bolivia
Saice Paceño
A La Paz-style minced beef hash with peas, potatoes, and spices, a regional comfort dish.
Cochabamba, Bolivia
Silpancho
A Cochabamba dish: thin, breaded and fried beef cutlet over rice and boiled potatoes, topped with a fried egg and tomato-onion-parsley salad.