Flanders, Belgium
Blinde Vink
Veal roll stuffed with pork, herbs and breadcrumbs, braised with leeks or endives.
The complete directory
Find your next
favorite food.
3 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Belgium
Filet Américain
A Belgian steak tartare of finely minced raw beef with sauce américaine, served on bread with fries, a daily and brasserie classic
France
Steak Frites
Grilled steak served with french fries, the quintessential French bistro dish. The classic bone-in cut is cote-a-l-os, the rib steak of the brasserie canon.