Thailand
Khai luk khoei (Son-in-Law Eggs)
ไข่ลูกเขย
Khai luk khoei (son-in-law eggs) is made with boiled eggs deep-fried and glazed in tamarind.
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Thailand
Krathong thong
กระทงทอง
Krathong thong, crisp cups filled with minced chicken and corn, is a named Thai appetizer with a distinctive form.
Thailand
Miang kham
เมี่ยงคำ
Miang kham, betel or cha phlu leaves wrapped around toasted coconut, lime, ginger, peanut and a sweet paste and eaten in one bite, is a named Thai dish and a distinctive eating ritual.