
Belarus
Kholodets
Холодец
Kholodets is a meat aspic made from pork or beef bones slow-cooked until collagen releases, then chilled until set, clear firm jelly with tender meat pieces, served with horseradish or mustard.
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Belarus
Холодец
Kholodets is a meat aspic made from pork or beef bones slow-cooked until collagen releases, then chilled until set, clear firm jelly with tender meat pieces, served with horseradish or mustard.

Russia
Жюльен
Mushrooms baked in a portion cocotte under a lid of cream sauce and melted cheese, the classic hot zakuska of Soviet-era restaurants.