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Saint Pierre and Miquelon

Boulettes de Morue

Salt cod mixed with mashed potatoes, herbs, and onion, formed into balls, and fried until golden; a signature appetizer and comfort-food specialty of Saint Pierre and Miquelon.

AppetizersUncommon

Saint Pierre and Miquelon

Cod Tongues and Cheeks

Langues et Joues de Morue

Crispy fried cod tongues and cheeks; a distinctive local delicacy using all parts of the fish, served as a snack or starter on Saint Pierre and Miquelon.

AppetizersRare

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Boulettes de Morue

Cod Tongues and Cheeks

Find your next
favorite food.