Piedmont, Italy
Asparagi al Gorgonzola
Asparagi al Gorgonzola is a named Italian appetizer from Piedmont, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
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Sicily, Italy
Chiocciole a picchi pacchi
In Sicily, Chiocciole a picchi pacchi is land snails cooked with tomato, garlic, herbs, and olive oil.
Rome, Italy
Piselli con prosciutto
Piselli con prosciutto is a named Italian appetizer from Rome, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
Italy
Prosciutto e Melone
Italian summer antipasto of prosciutto wrapped around slices of sweet cantaloupe melon. The sweet-salty contrast is iconic.