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favorite food.

🇪🇸Andalusia, Spain

Andalusian Miller's Breakfast

Desayuno molinero

Desayuno Molinero is an Andalusian breakfast of bread rubbed with tomato and dressed with olive oil.

🇪🇸Andalusia, Spain

Andalusian Snail Stew

Caracoles a la andaluza

Caracoles a la andaluza are terrestrial snails simmered or roasted with garlic, herbs, and pepper in an Andalusian preparation.

🇪🇸Catalonia, Spain

Catalan Grilled Snails

Cargols a la llauna

Cargols a la llauna are Catalan terrestrial snails cooked on a metal tray with garlic, herbs, and pepper until aromatic.

🇪🇸Andalusia, Spain

Córdoba Fried Bread and Milk

Migas Canas

Córdoba Fried Bread and Milk, locally migas canas, combines fried bread crumbs with warm milk for a simple clay-pot breakfast.

🇪🇸San Sebastián, Spain

Gilda

Basque pintxo of anchovy, olive and guindilla on a skewer.

🇪🇸Balearic Islands, Spain

Mallorcan Bread-and-Vegetable Soup

Sopes Mallorquines

Sopes mallorquines are Majorcan bread slices softened with vegetables and savoury broth before serving.

🇪🇸Spain

Salt Cod Brick Pastry

Brick de bacalao

Brick de bacalao is a thin crisp pastry parcel enclosing seasoned cod, served hot from a fryer or oven.

🇪🇸Spain

Spanish Croquettes

Croquetas

Generic but essential Spanish croquette; croquetas-de-jamon becomes a variant.