
Oran, Algeria
Karantika
كرنتيكا
Chickpea flour whisked with water, oil and egg and baked into a soft, custardy flan, cut into squares and served in bread with cumin and harissa.
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Oran, Algeria
كرنتيكا
Chickpea flour whisked with water, oil and egg and baked into a soft, custardy flan, cut into squares and served in bread with cumin and harissa.

Algeria
قامية
A spread of small cold dishes — olives, roasted peppers, sautéed liver, chickpeas, tuna — put out before a meal or with drinks.