Dairy
Sour Milk
Mabisi
Zambia
Traditional Zambian sour milk; milk left to ferment naturally; tangy, thick, and refreshing; a traditional dairy product; served with nshima or taken as a drink; similar to amasi in southern Africa; a way to preserve milk without refrigeration; the fermented dairy of Zambia.
Original eatfuls sticker artwork
What it is
A closer look at Sour Milk.
Traditional Zambian sour milk; milk left to ferment naturally; tangy, thick, and refreshing; a traditional dairy product; served with nshima or taken as a drink; similar to amasi in southern Africa; a way to preserve milk without refrigeration; the fermented dairy of Zambia.
What to look for
Know it when you find it.
A thick, white, tangy fermented milk; sour and refreshing; served with nshima or as a drink; the sour milk of Zambia; the traditional dairy product.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sour Milk.
Names around the table
One food, more than one name.
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Luxembourg
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Luxembourgish butter carrying the state Marque Nationale seal, churned from cream of a fixed minimum grade and stamped with a rose.
Botswana
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Azores, Portugal
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Kurzeme, Latvia
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Northwest Russia, Russia
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