Pastries
Onion Tart
Zibelechueche
Bern, Switzerland
An open tart of sliced onions, cream, eggs and bacon on a yeast or shortcrust base, baked until golden and slightly caramelised.
Original eatfuls sticker artwork
What it is
A closer look at Onion Tart.
An open tart of sliced onions, cream, eggs and bacon on a yeast or shortcrust base, baked until golden and slightly caramelised.
What to look for
Know it when you find it.
A golden, sweet-savoury onion tart sold by the slice at autumn markets, especially the Zibelemärit (onion market) in Bern.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Onion Tart.
Bern, Switzerland
Locality-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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