Stews
Zibdieh
زبديه
Gaza Strip, Palestine
Gazan clay-pot dish of shrimp baked in a stew of olive oil, garlic, hot peppers, and peeled tomatoes, reflecting Gaza's coastal cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Zibdieh.
Gazan clay-pot dish of shrimp baked in a stew of olive oil, garlic, hot peppers, and peeled tomatoes, reflecting Gaza's coastal cuisine.
What to look for
Know it when you find it.
Named after the clay zibdiya pot it is cooked in; the shrimp should be tender in a fiery, garlicky tomato sauce, served with bread to soak up the broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Zibdieh.
Names around the table
One food, more than one name.
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