Pancakes
Mahorais Cassava Pancakes
Mokary
Madagascar
Small fermented pancakes made from cassava or rice flour, coconut milk and a little sugar, sometimes flavoured with vanilla. Traditionally cooked in a special indented pan and eaten for breakfast or as a snack.
Original eatfuls sticker artwork
What it is
A closer look at Mahorais Cassava Pancakes.
Small fermented pancakes made from cassava or rice flour, coconut milk and a little sugar, sometimes flavoured with vanilla. Traditionally cooked in a special indented pan and eaten for breakfast or as a snack.
What to look for
Know it when you find it.
Soft, slightly spongy, golden mini-pancakes with a coconut-vanilla flavour; sold fresh in the morning at markets.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mahorais Cassava Pancakes.
Names around the table
One food, more than one name.
Keep exploring
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