Stews
Guinean Yétissé
Yétissé
Conakry, Guinea
A Conakry classic: fish stew (tuna, tilapia, or cod) with eggplant, carrots, onions, garlic, cassava, tomatoes, palm oil, ginger, and okra; a communal dish served with crushed okra and white rice.
Original eatfuls sticker artwork
What it is
A closer look at Guinean Yétissé.
A Conakry classic: fish stew (tuna, tilapia, or cod) with eggplant, carrots, onions, garlic, cassava, tomatoes, palm oil, ginger, and okra; a communal dish served with crushed okra and white rice.
What to look for
Know it when you find it.
The fish should be tender and the sauce fragrant with ginger; the okra gives the rice a glossy coating; the signature dish of Conakry restaurants and family tables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Guinean Yétissé.
Names around the table
One food, more than one name.
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