Stews
Yebeg Key Wot
የበግ ቀይ ወጥ
Ethiopia
A spicy Ethiopian lamb stew simmered for hours in a deeply caramelized berbere-and-onion kulet. A holiday centerpiece and proof that lamb and Ethiopian spice were meant for each other.
Original eatfuls sticker artwork
What it is
A closer look at Yebeg Key Wot.
A spicy Ethiopian lamb stew simmered for hours in a deeply caramelized berbere-and-onion kulet. A holiday centerpiece and proof that lamb and Ethiopian spice were meant for each other.
What to look for
Know it when you find it.
Tender lamb falling off the bone in a deep red, oily sauce; traditionally served at Easter (Fasika) and major feasts.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Yebeg Key Wot.
Names around the table
One food, more than one name.
Keep exploring
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