Fish
Yapese Fish and Taro Leaf Rolls
Yap State (Western FSM), Federated States of Micronesia
White fish pieces with aromatic herbs wrapped in softened taro leaves with coconut milk, then steamed; a Yapese specialty that combines fresh fish with taro leaves and coconut; the taro leaves keep the fish moist and impart a subtle flavour.
Original eatfuls sticker artwork
What it is
A closer look at Yapese Fish and Taro Leaf Rolls.
White fish pieces with aromatic herbs wrapped in softened taro leaves with coconut milk, then steamed; a Yapese specialty that combines fresh fish with taro leaves and coconut; the taro leaves keep the fish moist and impart a subtle flavour.
What to look for
Know it when you find it.
Taro leaf parcels that unwrap to reveal tender fish in a coconut milk and herb sauce; the taro leaf imparts a subtle, earthy flavour; the fish is moist and fragrant; a Yapese specialty; steamed until the leaves are tender; served at gatherings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Yapese Fish and Taro Leaf Rolls.
Names around the table
One food, more than one name.
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